Breakfast: Irish Breakfast which consisted of 1 bacon, 2 sausages, black pudding, tomato, and a fried egg. |
Lunch: Traditional Fish and Chips which consisted of Battered fish fillet, mushy peas, tartar sauce, and skinny fries |
Dinner: Pan-Fried Salmon Fillet served with dill mash, samphire and a lemon and caper butter |
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Kristin spent the Summer 2018 term in Ireland with our U of A Faculty-Led: International Business Seminar in Ireland.
Learn more about study abroad as a Walton College student: https://walton.uark.edu/global/
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Learn more about study abroad as a Walton College student: https://walton.uark.edu/global/
Don't miss your opportunity to study or intern abroad! Start your search at http://studyabroad.uark.edu/search/