Study Abroad Peer Advisor Frenklyn Piggie dishes on adventures with food abroad:
"Me being a picky eater I told myself I wanted to try different foods because when is the next time I’ll be able to be overseas? I found foods that I didn’t know I would like, like zucchini and kiwis. Now that I think back, I didn’t let my phone eat first and I regret it because I ate a lot of good food. Especially staying with a family in Spain. Here are a few dishes I had when I went to Amsterdam and Croatia."
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Learn more about Frenklyn's study abroad program in Valencia with University Studies Abroad Consortium (USAC).
Don't miss your opportunity to study or intern abroad! Start your search at http://studyabroad.uark.edu/search/
