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Kim Needy, Curt Rom and DeDe Long spent this past Sunday at Chantilly Castle with students
from our partner University, LaSalle Beauvais, including Valentine and Fannie who
studied at the U of A last spring!
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U of A students can spend a spring semester or a summer
term at our partner, LaSalle Beauvais, studying food science, nutrition and the
culinary arts.
For the summer program, Summer Program 2016 Cooking for Health in France: From Field to Plate, students will participate in an intensive, interdisciplinary
program that combines culinary art, health sciences and professional practice
while discovering French sustainable food production. You will gain practical,
international experience in your field while earning college credits while
experiencing French culture.
For more information on how you can get involved, read more here.
