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Showing posts with label Summer 2016. Show all posts
Showing posts with label Summer 2016. Show all posts

27 October 2017

Food Adventures #HogsAbroad in Costa Rica #FoodieFriday

Hola! My name is Miriam Wasserman and I am a senior at the University of Arkansas. I am a peer advisor in the Office of Study Abroad. I studied abroad twice in my undergrad and I went to Costa Rica for a summer and Spain for a fall semester through Academic Programs International. I am an International Studies major with marketing and Spanish minors.

I decided to study abroad in Costa Rica because I wanted to learn and improve my Spanish before I did my Fall semester in Spain. I wanted to go to a country that was in Latin America because I knew that I was going to be spending time in Europe. My mother is from Guatemala and I am very familiar with the culture from that country. Because of the background in that culture, I wanted to pick a country that was familiar, but still had different aspects of the culture. The culture in Costa Rica is like the culture in Guatemala. At the beginning of the trip, I felt like I was going on another trip to Guatemala. Something that surprised me that was a large difference in the culture between the two countries was the food.

I had never had any typical food dishes from Costa Rica before going to that country. The typical food dish in Costa Rica is called a Casado. A Casado is a Costa Rican meal using rice, black beans, plantains, salad, a tortilla, and an optional entrée that may include chicken, beef, pork, fish, and so on. A Casado is typically served at every restaurant.


Something that was interesting is that the Casado can be served different ways depending on where you are in Costa Rica. Costa Rica geographically is located in between two different bodies of water. On one side, it faces the Pacific Ocean. On the other side, it faces the Caribbean Sea. On the Caribbean side of Costa Rica, there is a heavy population of people from Jamaica. Jamaican people as a part of their culture, mix their rice with coconut oil. This makes the rice sweeter and gives it a different taste than just regular rice.


Other than the Casado, Coconuts are a healthy and tasty drink and snack combined in one! There are vendors that sell coconuts for very cheap usually around the beach and in popular tourist areas. The vendors are locals and they can cut open the coconut for you and put a straw at the top so that you can drink all the coconut milk. After all the milk is gone, the vendors can cut open the coconut so that you can eat the meat inside.


Costa Rica is also able to provide an American fix for you if you have had one too many Casados. If you go to the right restaurant in the right location, you can find some burgers that are good enough to give you an American fix. Something else that I loved that I had never seen before was a pizza cone. These cones are not something typical that you can find in Costa Rica. Sometimes you just have to be somewhere at the right time in the right place to be able to try a new food adventure!

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Come meet Miriam and the other peer advisors at a Hogs Abroad 101 information meeting! These hour-long sessions are held Tuesdays and Wednesdays during the fall and spring semesters from 4:00 pm - 5:00 pm in the Center for World Languages, Literatures and Cultures (JBHT 207).

12 September 2017

Meet One of Our Study Abroad Peer Advisors: Miriam Wasserman! #HogsAbroad



Hola! My name is Miriam Wasserman and I am a senior at the UofA and I am an International Studies major with marketing and Spanish minors. My hometown is Lenexa, Kansas which is where I was born and raised. I studied abroad with two programs both with Academic Programs International. I spent my summer of 2016 in San Jose, Costa Rica for 5 weeks and I completed my fall semester in Salamanca, Spain.
Studying abroad has been a lifelong dream of mine. I have two older sisters who also studied abroad. I have had a lot of international travel experience growing up and knew coming into college that I was going to study abroad.

Before I studied abroad I did not feel nervous until I made it to the airport. I remember before I got to my gate and saying to my parents “why did I think this was a good idea”. I was nervous for so many reasons and by the end of my first week, I was already in love with study abroad.
 
I learned so many lessons that I know study abroad could only provide for me and shaped me into the person that I am today. One of my favorite ways to describe study abroad goes like this.

About 6% of study abroad is the amazing experiences that people see like cliff jumping, or seeing the Eiffel tower, or sipping amazing red wine in incredible places or anything else that seems fitting for Instagram. What most people don’t see is the other 93% that looks like this. It’s buying the cheapest item at a cafĂ© for 5 minutes of Wi-Fi to buy another train ticket. It’s walking the streets of Dublin form 11:00pm to 3:30am and sleeping in the airport because you don’t want to have to pay another night for a hostel. It’s going to Sephora and using the tester makeup instead of buying it because you would rather use that money for another plane ticket to go to an amazing city. It’s standing in crowds it’s waiting in lines, it’s uncomfortable, it’s lonely and uneasy. And strangely enough, I wouldn’t have had it any other way.
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Come meet Miriam and the other peer advisors at a Hogs Abroad 101 information meeting! These hour-long sessions are held Tuesdays and Wednesdays during the fall and spring semesters from 4:00 pm - 5:00 pm in the Center for World Languages, Literatures and Cultures (JBHT 207).

10 July 2017

Mersady Redding: #HogsAbroad in Bumpers College

Redding

About Mersady

Hometown:Marshall, Arkansas
Major:Animal Science and Nutrition/Dietetics
Classification:Senior
Email:mcreddin@uark.edu
My name is Mersady Redding. I grew up in a small town nestled in the Ozark Mountains called Marshall, Arkansas. I am a junior double majoring in Nutrition/Dietetics and Animal Science with a concentration on pre-veterinary medicine. The University of Arkansas has offered me some of the best experiences and opportunities of my life. The summer after my freshman year, I studied abroad through the U of A community development program in Mozambique, Africa. While there, I conducted studies focused on vaccination protocol on a poultry farm. In the summer of 2017, I will spend eight weeks in Dangriga, Belize conducting mammal and biodiversity research in Billy Barquedier National Park

I have a passion for leadership and innovation. I hold active roles in my departments, as well as the Bumpers Honors College. I am an Animal Science REPS member, the Vice President of the Pre-Vet Club, a member of the Student Dietetics Association, the 2017 Bumpers Honors College Lead Mentor, and the Mentor Liaison on the Bumpers College Honors Student Board. 

In my free time, I enjoy floating the Buffalo River, attending UREC Fitness classes and creating my own healthy recipes. I hope to soon gain certification in personal training. 

After graduating, I will pursue my masters in animal science and a PhD or D.V.M. and continue research in human nutrition and health, animal science, and community development. 
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Bumpers College offers faculty-led programs to Belgium, England, China, India and Mozambique; courses and exchanges in France and Austria; internships in Greece and Scotland; and research in Brazil, the Philippines and Greece. Make your plans to study, research or intern abroad today!

For information about Bumpers College study abroad programs, take a look at Bumpers' international page.

13 April 2017

Walton #HogsAbroad Instagram 2017 Photo Contest Winners

Walton Study Abroad Photo Contest 1st Place Winners
Photo Submitted. Walton Study Abroad Photo Contest 1st Place Winners
The Walton Global Engagement Office has just finished the second annual Instagram Photo Contest for students who studied abroad in the past year. Congratulations to our winners in each category:

#Cultures: Emma Varela

#LocalPeople: Emma Varela

#Places: Christopher Kucera

#Historic: Hayden Coussen

#HogsAbroad: Andy Bingham

Students' submissions were posted on the Walton Study Abroad Instagram page (@Walton_StudyAbroad) for students to vote on. The pictures with the most likes in each category moved on to the final round. A panel of faculty members voted on the top three photos from each category to determine the winners. The first place winners received a flag from the country where they studied abroad. The finalists' pictures are up on the wall outside of WCOB 328.

Walton staff enjoyed seeing all the pictures taken by their students and can't wait to see next year's entries!
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Don't get left behind! Find your own study abroad program to hone your professional skills and enhance your resume at: http://studyabroad.uark.edu/search

19 March 2017

A First Time for Everything #HogsAbroad in Greece

Freshman year of college is a time for a lot of firsts in the lives of many 18- and 19-year-olds as they venture to the University of Arkansas from their respective homes. It is a grand adventure they have chosen to pursue and a grand adventure is what they will get—late nights full of studying, new friends from across the state or even from another country and new experiences every day.

With new opportunities knocking on the doors of all college students, answering that figurative door can be intimidating for those new to the scene - especially when an opportunity asks you to jump to a new country and culture across the ocean from home. For sophomore Kylee Sigmon, the choice to answer the door and pursue the chance to study abroad was a no-brainer.

Originally from Berryville, Ark., Sigmon is a double major in agricultural business and agricultural communications. During her freshman year, Sigmon became interested in the international programs offered by the Dale Bumpers College of Agricultural, Food and Life Sciences International Programs Office (IPO), thanks to guest speakers in her orientation classes.

When she applied for the Food, Agriculture and Sustainability in Greece program, Sigmon admits to feeling a bit nervous.

“I think any student will be a little nervous their first time studying abroad,” said Sigmon. “I knew I would be in great, capable hands once in the country, so that settled the majority of nerves I had leading up to the trip.”

With her head held high, Sigmon pushed forward and put her energy into finding funding.

“One of the biggest things I learned through my experience is that the funding is there,” said Sigmon. “There are many other ways to fund study abroad trips. The student just has to be self-starting and motivated enough to execute what works best for them.”

Once abroad, Sigmon was able to capitalize on the opportunity to learn more about sustainability in agriculture as well as history. Not only was she able to see first-hand how agriculture was practiced in Greece, but she was also able to see ancient ruins as well as significant religious and cultural sites.

The time abroad gave Sigmon perspective for when she came home to the United States.

“I returned home with a strong appreciation of being an American,” said Sigmon. “I had never taken a moment to realize how developed our agricultural practices are.”

Returning to campus after studying abroad provided new opportunities for Sigmon to step up as a sophomore and serve others within her college.

“I have been able to serve as an IPO mentor this year and encourage others to take part in an international experience,” said Sigmon. “If my story and experience can convince just one person to apply for a program, I would feel satisfied.”
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For information about Bumpers College international program opportunities, visit the Bumpers international site. Bumpers College offers faculty-led programs to Belgium, England, London, China and Mozambique; courses and exchanges in France and Austria; internships in Greece and Scotland; and research in Brazil, the Philippines and Greece

17 March 2017

Thousands of Miles & Earning an Education #HogsAbroad in Mozambique

Picture
People do not always think about the impact a new culture can have on them. In 30 days, your life can change forever. Kelsey Johnson, a Pre-Professional Animal Science major, is an example of what 30 days in a different country can do for your life. In the summer of 2016, Johnson decided to join the Community Development Program in Mozambique.

Johnson became inspired by the Mozambique program after attending a study abroad fair in the Union. She then had a meeting with one of the leads for the program, Dr. Lanier Nalley. Johnson stated, “By the time I walked out, I was convinced and set on going to Mozambique!”

Her project was to perform an experiment in Nampula, Mozambique on a poultry farm called New Horizons.

“I invested an immense amount of time and effort to ensure that my project was successful and benefited the New Horizons business as well as the lives of the Mozambican people,” said Johnson.

Chick mortality rate is the issue she was facing in her experiment and is one that has plagued the poultry industry in Mozambique.

“My experiment involved aiding in the problem of chick dehydration during transport,” said Johnson. “My plan was to help cut down the mortality rate of the chicks in the first seven days. I created a concentrated gelatin product that I used to help hydrate the chicks on their way to the out grower farms.”

She prepared for this experiment before she ever arrived in Mozambique. Her hard work and dedication led to a successful project.

“Before I arrived in Mozambique, I ran a trial run of my experiment to discover what the best concentration of gelatin would be to use on the farm,” said Johnson.

While in country she ran into a few problems with the gelatin she created, but with a little perseverance and patience, she was able to overcome the obstacles. Some of the obstacles she faced was the concentration she created melted too quickly in the heat, and the way she was going to administer the gelatin proved to be too difficult.

“I had to recreate a more concentrated gelatin product and reconstruct the way I fed the gelatin to the chicks. Having to overcome these obstacles taught me problem skills that I could never have learned in a classroom.”

She used this experience to reflect on an aspect of her life that allowed her to grow and change in a positive way.

“As a student I have always worked hard to ensure I made excellent grades, but many times I think I was just yearning for an A rather than actually paying attention to what I was learning,” said Johnson. “After seeing the kind people of Mozambique, who would love to get the chance to go to college, I now have a greater appreciation for my education and way of life. Now I plan on working even harder to understand and apply what I learn in the classroom to my life. I also have a much more positive outlook and will complain less because the people of Mozambique are always smiling and so should I!”

This experience shined a light on a new future for Johnson and gave her affirmation that she is on the right path.

“My international experience solidified my thoughts about continuing to veterinary school after my first four years of college,” said Johnson. “I want to work hard and learn as much as I can so that I can go back to Africa one day and help the people there with the advanced skills I will learn. I’ve also decided that I might minor in poultry science so that I can go back to New Horizons and continue to help them in the future.”

The work she completed in Mozambique inspired Johnson to change; she advocates for this change when speaking to other students about committing to an international experience.

“There is no better way to gain academic skills than abroad because they can be actively applied in a real-life setting,” said Johnson. “It is truly a unique experience that allows students to grow personally as well because the environment is so drastically different compared to the United States.”

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To find out more about the faculty-led Community Development in Mozambique summer program, visit http://studyabroad.uark.edu/mozambique.

 For information about Bumpers College international program opportunities, visit the Bumpers international site. Bumpers College offers faculty-led programs to Belgium, England, London, China and Mozambique; courses and exchanges in France and Austria; internships in Greece and Scotland; and research in Brazil, the Philippines and Greece. 

16 March 2017

Florence: the Dome, the David, the Deals #TBT #HogsAbroad

Picture of the Florence Cathedral I took from the East side
From the moment I stepped off the train in Florence, I sensed a shift in energy.  Everything felt smaller and more intimate – which actually makes a lot of sense, considering that Florence’s relatively conservative metropolitan population of 360,000 is DWARFED by Rome’s more than 2.6 million.  And yet I don’t think it is necessarily the smaller size of Florence that gives it a more intimate aesthetic.  All the historic sites in Florence are concentrated in one small area, and not just concentrated, but bound together by a rich Renaissance heritage and connection to the Medici dynasty.  
This blog is intended to summarize the highlights of my trip to Florence from a historical standpoint.  I will be attempting to tie the architectural sites and artwork that I visited to the architects and artists who created them, and, by extension, to the patrons of those architects and artists – which were almost always members of the Medici family.  Aaand we’ll probably delve into my personal opinions on art theory along the way.  So it goes.  No time to waste!  Andiamo
It’s impossible to start discussing Florentine art and architecture at all without first recognizing the family that made it all possible.  The Medicis were a Renaissance political power family that rose to prominence in the mid-fifteenth century under Cosimo de’ Medici.  The family became the hereditary grand dukes of Tuscany, and they also produced three Popes during their long reign – which lasted from approximately 1434 (Cosimo the Elder rises to power) to 1743 (death of Anna Maria Luisa de’ Medici).  Florence was built, adorned, and celebrated under the patronage of the Medicis.  
The very first site we visited after arriving in Florence, the iconic Florence Cathedral (also known the Cathedral of Saint Mary of the Flower, or, more simply, Il Duomo Firenze), was completed under Cosimo the Elder.  Construction on the current structure actually began in the late 13th century under Arnolfo di Cambio (on the site of an earlier structure dedicated to St. Reparata).  However, it was under the patronage of Cosimo the Elder in the early 15th century that the building was imbued with its immortalizing grandeur.  
The dome of the Cathedral was completed in 1436 under the direction of master architect and goldsmith, Filippo Brunelleschi.  Brunelleschi won the job over Lorenzo Ghiberti, after having lost a previous competition for the design of the bronze baptistery door panels to Ghiberti.
Ghiberti's bronze baptistery doors (In the Il Duomo museum)
Brunelleschi was a taskmaster.  We were told on a tour of the Il Duomo museum that Brunelleschi once pretended to be sick just to see if work on the dome could proceed without his direction (it could not!)   The gargantuan cupola structure is actually comprised of two domes, an inner and an outer dome that support each other.  I don’t think the idea of the two interlocking domes really clicked in my mind until I was climbing in the narrow, slanted, dark space between the two.  
Yes, I climbed to the top of Brunelleschi’s big, bad dome – and I’ll be the first to admit that the climb was terrifying.  However, the claustrophobic spiral staircases, slanted walls, and dizzying heights were all worth it for the view at the top!  I felt tremendous relief when I finally saw the sunlight at the crest of the final staircase. I didn’t stay up there too long though, as a thunderstorm was rolling in!  
View from the Top of the Florence Cathedral.  Palazzo Vecchio tower on the far left side
Selfie from the top of the Florence Cathedral.  The bell tower is just above my head in the picture
The giant tower on the left side of the first above photo is actually Palazzo Vecchio, the historic town hall and political center of Florence.   Piazza della Signori, the square in front of this building – which I walked through probably half a dozen times during my stay in Florence – is home to many famous sculptures.  Here’s one of Perseus holding the head of Medusa, by Benvenuto Cellini. 


A replica of Michelangelo’s David also keeps watch over the Piazza, but the replica simply doesn’t capture the grandeur of the original – which now stands in Galleria Accademia, a museum we visited on our second day in Florence.
Seeing David in person was a truly breathtaking encounter – rivaled only, in my opinion, by catching a glimpse of the Sistine Chapel ceiling for the first time.  Thanks, Michelangelo.  The statue simply radiates power, from the massive scale of the hands, to the individual veins bulging out on the forearms.  However, the external feature I admired most about the statue was its facial expression.  David’s gaze is cool and collective; Michelangelo captures the contemplative countenance that only the victorious combatant is blessed with.  The statue does, after all, depict David in the aftermath of his fight with Goliath. 

Michelangelo's David
The countenance of David
I stared up in awe at David’s face for some 10 to 15 minutes.  How could Michelangelo ever have acquired enough detail to lend life – to lend emotion – to a solid piece of marble?  Amazing.  Oh, and then there’s always the fact that Michelangelo completed this masterpiece at just 29 years of age.  Ho hum.    
If I had to choose one other piece of artwork that really stood out to me on this particular trip, it would be Botticelli’s La Primavera (springtime).  This piece, which was painted for Lorenzo di Pierfrancesco de’ Medici in the late 1470s, is housed in Florence’s famous Uffizi Gallery Museum.  Venus and Cupid are depicted in the central plane of the painting.  On the right, Zephyrus seems to be chasing Flora into becoming the beautiful woman of Spring.  On the left are the three graces, and Mercury.  I like this painting because it represents Spring as a confluence of ideas – a renewal of both the tangible and the intangible.  The tangible is in the vibrant colors, while the intangible is in the youth of Venus, and the actions of the other characters that make the scene as a whole come to life.
Botticelli's La Primavera

The rest of Uffizi was incredible, by the way.  The gallery was built under the patronage of Cosimo I de’ Medici (not to be confused with Cosimo the elder!) in the mid-16th century.  Today, it houses countless masterworks (in addition to La Primavera), including Botticelli’s The Birth of Venus, Raphael’s Madonna of the Goldfinch, Titian’s Venus of Urbino, and Michelangelo’s Doni Tondo.   The courtyard of the museum is also pretty neat – as it houses modern statues of the many famous artists, authors, and intellectuals associated with Florence.
Michelangelo's statue in the Uffizi courtyard
Alright.  Enough with the art already!  I’d like to switch gears here and talk briefly about an encounter I had at the leather market of St. Lawrence on my last afternoon in Florence.  St. Lawrence is an open-air, mile-long stretch of tent stall vendors selling purses, belts, wallets, jackets, and gloves.  It’s a chaotic environment, where bargaining is the key to survival.
The bustling stalls of the San Lorenzo Market
After pricing wallets all along the stretch of the market, I finally managed to snag one for just 25 Euro!  The original price was 50 Euro, but over the course of about five minutes, I was able to talk the vendor down to 35, 30, 28, and finally 25 Euro – which really makes me wonder how much it was actually worth.  Anyways, I had fun negotiating, and I got an authentic Florentine leather wallet out of the deal! 
The market was the last major excursion I made in Florence before catching a train back to Rome at 5:30 yesterday.  Three full days and two nights sure flew by in a hurry!  By my calculations, we went to five different museums, not to mention countless other historical sites.  Talk about a busy weekend!  Now that I’m back in Rome, I feel I can appreciate Florence as a unique piece of the richly embroidered puzzle that is Italy.  
The Uffizi Gallery website calls Florence “the cradle of the Renaissance”, and that it most certainly is.   Florence is the city of the Medicis.  It’s the home city of Brunelleschi…and Ghiberti, and Dante, and  Boccaccio, and Machiavelli, and Galileo, and So. Many.  Other. Great. Minds.    And for three incredible days, it was the home of yours truly.  Ho vissuto a Firenze, y Firenze vive.  
Grazie per aver letto,
Brock
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Read more from Brock at http://brockdemarkrome.blogspot.com/
For more information on the U of A Renaissance in Rome program at http://studyabroad.uark.edu/renrome

02 February 2017

Meet Andjoua, One of Our New #HogsAbroad Peer Advisors!


In front of the Palacio Real in Madrid
¡Hola todos! My name is Andjoua “Jo” McLemore, a graduating senior here at the University of Arkansas. I am a triple major studying Psychology, Spanish and Latin American Studies. I was fortunate enough to have studied in Madrid, Spain for ten weeks during the summer of 2016.

While in Madrid alone I was able to explore until my heart’s content. I toured the Palacio Real, the official residence of the royal family. I got my share of souvenirs at El Rastro, the weekly flea market. And I was even able to scream my lungs out at one of Royal Espana’s soccer games. Needless to say Madrid over the ten weeks became my home, and after a while it was wonderful to see how my friends and I became locals; offering directions to tourists, becoming regulars at a local bar, and even getting involved in Spanish politics and attending different campaign events. 

Although stationed in Madrid, we were able to travel throughout other historical cities in Spain. We spent a day trip in the historical city of Segovia where we got to see the influence of Romans in the aqueducts that have been standing since 112 AD. We spent another day in the city of Toldeo, known as the ‘City of Three Cultures” because of its visible influence of Christians, Muslims and Jews within the cities architecture. As a group we even went to the city of Valencia for a weekend, where we spent long days in the sun on the Mediterranean shore. I loved being able to experience different Spanish cities with the faculty-led program.
Day trip in Segovia, Spain
While in Spain I learned so much about myself and in my own Spanish speaking abilities. Spain taught me to trust my own knowledge and experience, and gave me a lot of time to develop as a Spanish speaker. Not only were my professors at the University of Nebrija amazing, but I also gained more proficiency by just spending time with my host family. By being able to live with people for more than two months that spoke almost no English, I was able to live in the language. My goal was always to study abroad somewhere that would increase my fluency and I believe that my summer in Madrid helped me to achieve that!
My beautiful host mother and host grandmother
In the future, I would love to travel a lot more. Spain was my first trip out of the country and I thoroughly enjoyed it. While on break between sessions I went to London for a few days, and just love exploring new places and specifically touring through food.  I hope to someday travel to different countries in Central and South America as I progress in my bilingual experience. I even plan on applying to the University of Puerto Rico’s law school in the fall!
On the London Eye in front of Big Ben
My best advice to any students wanting to study abroad is to know your limits and more importantly know your potential. Every place isn’t for everybody but if you go a little out of your comfort zone you’ll be surprised as to how time in an unfamiliar place can truly help you to discover the best parts of yourself. As a peer advisor I promise to help you the best way that I can in finding that program that is absolutely perfect for you. ¡Hasta luego y buena suerte!
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Don't miss out on your own study abroad experience! 
Search for study abroad opportunities in over 50 other countries: http://studyabroad.uark.edu/search
Need help getting started? Take a look at the first steps: http://studyabroad.uark.edu/getting-started/index.php